Welcome to our online store!

Dear shopper, in order to allow us to ship frozen products anywhere in SA we need to pack your order in a polystyrene box with ice packs as shipping takes 2-4 working days from dispatch. The couriers only operate during weekdays, so we only ship orders on Monday mornings to ensure that your purchase does not spend a weekend melting in a warehouse somewhere :-)

 

ESTIMATED SHIPPING TIMES:

Western Cape: 1-2 days (receive on Tues or Wed)

The rest of the country: 3-4 days (receive Thurs or Fri - usually Thurs and soooometimes Wed)

Nationwide shipping

Multiple payment methods

Delivered to your door or Pudo locker

Yes, our products can be frozen!

Fauxmage Subscription boxes

now available!

 

Choose one of two subscription options to suit your needs. We'll send you a box of Fauxmage once a month, including monthly specials such as one-off products like macadamia nut cheeses and seasonal chevre flavourings.

 

Family Box Subscription - R990/month

 

  • 2x butter 
  • 1x Not'zarella 
  • 3x Pizza cheese Sachet
  • 6x assorted cashew cheeses (choose any combination of our chevre, gorgonzola and camembert)
  • 2x monthly special 
  • FREE shipping in South Africa

 

          14 items total - save up to R149

 

Solo box Subscribtion - R599/month

 

  • 1x butter
  • 1x Not'zarella
  • 2x Pizza cheese Sachet
  • 3x assorted cashew cheeses (choose any combination of our chevre, gorgonzola and camembert)
  • 1x monthly special
  • FREE shipping in South Africa

 

          8 items total - save up to R80

Or continue to our online store below...

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Spend R900 or more in our shop (excluding shipping) and we'll include one of our monthly specials for free!

Fauxmage Camembert

Category:
Vegan Cheese
SKU:
CAM
Price:
R 94.99
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Description

Our classic camembert style cheese is made from a base of fermented cashews, innoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour. A must have on any vegan cheese board!

Ingredients: Cashews, Himalayan salt, vegan culture, penicillium camemberti (white mould spores)

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